Incidence and risk factors of dysphagia after variceal band ligation

Article information

Clin Mol Hepatol. 2019;25(4):374-380

Publication date (electronic) : 2019 July 18

doi : https://doi.org/10.3350/cmh.2019.0019

Saraswathi Arasu¹, Hammad Liaquat¹, Jaspreet Suri², Adam C. Ehrlich¹, Frank K. Friedenberg^,1

¹Gastroenterology Section, Department of Medicine, Temple University School of Medicine, Philadelphia, PA, USA

²Internal Medicine, Department of Medicine, Temple University School of Medicine, Philadelphia, PA, USA

Corresponding author : Frank K. Friedenberg Gastroenterology Section, Department of Medicine, Temple University School of Medicine, 3401 North Broad Street, Philadelphia, PA 19140, USA Tel: +1-215-707-7579, Fax: +1-215-707-2684 E-mail: frank.friedenberg@tuhs.temple.edu

Received 2019 February 7; Revised 2019 April 16; Accepted 2019 June 12.

Abstract

INTRODUCTION

Bleeding esophageal varices are the most severe complication of portal hypertension and represent the leading cause of death in patients with cirrhosis. Esophageal varices are present in approximately 50% of patients with cirrhosis [1]. In the past, endoscopic variceal sclerotherapy (EVS) was the intervention of choice in bleeding esophageal varices, but currently endoscopic variceal band ligation (EVL) is thought to be a safer procedure with fewer complications [2,3]. In the immediate setting, EVS can result in bacteremia, which can lead to metastatic infections including pneumonia and bacterial peritonitis [4]. Long-term data has demonstrated that after EVS esophageal stricture formation is relatively common [5]. Additionally, EVS has been associated with esophageal motor disorders including a decrease in esophageal peristaltic wave amplitude and an increase in simultaneous contractions [6,7].

Complications of EVL occur in approximately 14% of cases but are usually minor [8,9]. For example, bacteremia is not seen with EVL. The most common complications are transient dysphagia and chest discomfort [8,9]. These are related to shallow ulcers which develop post-EVL but heal within 4 weeks of treatment [10]. Surprisingly, there is limited long-term data evaluating esophageal symptoms as well as structural and functional abnormalities after EVL. Therefore, the objectives of the study were to: 1) assess the incidence of long-term (>90 days) dysphagia in patients after EVL; 2) identify clinical factors associated with dysphagia; and 3) assess the incidence of esophageal structural disorders after EVL.

MATERIALS AND METHODS

Study design

The design was a single-center study. Patients were identified retrospectively but interviewed prospectively. Patients meeting the study’s inclusion/exclusion criteria were interviewed in the office. The study protocol was described and informed consent was obtained which was approved by Institutional Review Board (IRB) of Temple University School of Medicine (IRB No. 23996). Eligible patients were administered a modified version of the Mayo Dysphagia Questionnaire (MDQ) [11]. The full MDQ contains 28 items however we retained only those questions relevant to our study. The retained eight questions focus solely on dysphagia (Fig. 1). If question 1, “Do you have trouble swallowing solid food?” was answered with “yes”, the patient was considered to have dysphagia. The remaining questions quantify the frequency of dysphagia and types of foods the patient finds troublesome to swallow. From the questionnaire, patients identified as having dysphagia were invited to undergo a barium esophagram which included ingestion of a 13 mm barium-impregnated pill.

Figure 1.

Modified version of the Mayo Dysphagia Questionnaire. The full questionnaire includes 28 questions; we used only 8 that query dysphagia. Adapted from McElhiney et al.[11] with permission from the Mayo Clinic, Rochester MN.

Demographic data such as age, sex, and etiology of liver disease were recorded. We recorded the model for end-stage liver disease (MELD) score and Child-Turcotte-Pugh class for patients both pre- and post-EVL. Endoscopic variables collected included the presence of a hiatal hernia, whether the original bands were placed electively or emergently, number of banding sessions, total number of bands placed, and whether the patient was placed on a proton pump inhibitor after the procedure. We reviewed each study to determine whether an esophageal stricture was noted during or after banding.

RESULTS

During the period of August 2012 and December 2017, 68 patients met study inclusion/exclusion criteria. However, nine (13.2%) expired and 20 (29.4%) were lost to follow-up (Fig. 2). For the evaluable 39 (57.4%) patients, there were 23 (59%) males and 16 (41%) females with a mean age of 61.7±8.6 years (Table 1). The major etiologies of liver disease included hepatitis C virus (HCV) (n=18; 46.2%), non-alcoholic steatohepatitis (n=7; 17.9%), and alcoholic liver disease (n=7; 17.9%). For those with HCV a similar proportion had viral eradication prior to EVL. The median number of banding sessions, including the index session if performed for bleeding, was 2.0 (interquartile range [IQR], 1.0–4.0), with a range of 1–5 sessions. The median total number of bands placed per patient was 9.0 (IQR, 3.0–14.0), with a range of 1 to 30 bands.

Figure 2.

Flow diagram of patient inclusion in the study. Patients with dysphagia answered “Yes” to the question “Do you have trouble swallowing solid food?”. EVL, endoscopic variceal band ligation.

Table 1.

Comparison of patients with and without dysphagia after banding

Twelve patients (30.8%) developed new onset dysphagia post-EVL. The table compares the characteristics of patients who did and did not develop dysphagia. For those with dysphagia, with respect to difficulty swallowing food in the past 30 days, 50% had difficulty once per week, 25% less than once per week, and 16.6% several times per week. To prevent food “getting stuck”, 58.3% avoided meat, 25% avoided apples, and 25% avoided ground meat, with smaller percentages for other foodstuffs. Asked another way, 66% had trouble swallowing meat, 33% had trouble swallowing ground meat, and 25% had trouble swallowing apples. When asked whether post-EVL dysphagia sufferers modified their diet to make it easier to swallow, 50% answered “yes”, 50% “no”. With respect to liquid dysphagia, 91.7% responded “no” and 8.3% “yes”. For difficulty swallowing pills, 66% responded “no” and 33% “yes”.

On univariate analysis, the variables associated with dysphagia post-completion of EVL were the proportion of cases where the initial procedure was performed non-emergently vs. emergently (40.7 vs. 8.3%, P =0.043) and the pre-EVL MELD score for those with (10.8±3.0) and without (15.0±6.8) dysphagia (P =0.01). We performed a stepwise forward binary logistic regression, controlling for age, gender, total number of bands placed, and whether proton pump inhibitor therapy was used after EVL. After adjustment, both pre-EVL MELD score (adjusted odds ratio [OR], 0.84; 95% CI, 0.69–1.02; P =0.07) and whether the first banding session was emergent (adjusted OR, 8.32; 95% CI, 0.74–93.6; P =0.08) were no longer significantly associated with post-EVL dysphagia (Table 2).

Table 2.

Output from multivariate analysis comparing patients with and without dysphagia after banding

DISCUSSION

The current study investigated the incidence and potential variables associated with dysphagia in patients ≥90 days after complete eradication of all varices with band ligation. At this point in time, we know that there is long-term treatment-related morbidity associated with EVS (approximately 40%) and short-term morbidity with EVL including transient dysphagia [12,13]. Our study is a unique investigation because the prevalence of long-term complications from EVL has not been carefully studied.

We explored several relevant potential risk factors for dysphagia post-EVL including age, sex, number of banding sessions, number of bands placed, and whether the index EVL was performed emergently. The median number of EVL sessions in our study to achieve eradication was 2.0, similar to findings in other studies [14]. We found on univariate analysis that a lower MELD score and whether the index EVL was performed non-emergently for bleeding were predictors of experiencing dysphagia as a long-term morbidity. However, after controlling for relevant potential confounders using logistic regression modeling, neither of these variables was shown to be independently associated with post-EVL dysphagia.

In 1989, Van Stiegmann and Goff [9] and Van Stiegmann et al. [15] introduced the application of EVL. In their study they identified that all of their patients achieving complete variceal eradication reported mild dysphagia for 12–24 hours following EVL but none required active treatment or developed strictures. The results of the study highlighted that EVL is a safe alternative to EVS but did not look at long-term complications. Similarly, Viazis et al. [4], compared the short-term effects of EVL and EVS after variceal eradication on esophageal motility. This randomized study of 60 patients found that none treated with EVL (n=30) complained of reflux symptoms or dysphagia after completion of endoscopic treatment but follow-up was only for 6 weeks.

The technique used for EVL obliterates varices by causing mechanical strangulation with rubber bands, an adaptation of the concept applied to band ligation of internal hemorrhoids. The main reaction is usually limited over the superficial esophageal mucosa where ischemic necrosis occurs, followed by granulation tissue formation and sloughing of the bands [13]. This may lead to shallow mucosal ulcerations and complete re-epithelialization of the mucosa with maturing scar tissue that can heal over time [16]. We chose ≥90 days after the patient’s final EVL session as this should allow for sufficient time for edema and superficial mucosal ulceration to resolve. Additionally, we assumed early stricture formation would be present by this time if it were going to develop.

In our study we identified that nearly one third of patients developed new-onset dysphagia ≥90 days post-EVL when a modified version of the Mayo Dysphagia Questionnaire was administered. 11 This is novel information as again, it is common to have transient dysphagia immediately post-banding, however the assumption has been that the dysphagia will resolve over time. While dysphagia prevalence was high, there was no evidence that EVL caused significant structural abnormalities of the esophagus for those that completed a barium esophagram or upper endoscopy.

Because stricture formation post-EVL appears to be very rare, the etiology of dysphagia remains elusive. Esophageal motility was not systematically evaluated in this study although one patient was shown to have a diffuse, non-specific peristaltic disorder of the esophageal body post-EVL on barium esophagram. In contrast, data from Viazis et al. [4], demonstrated that EVL has no impact on esophageal motility unlike EVS, which the authors found leads to a significant decrease of the amplitude of peristaltic waves, an increase of simultaneous contractions in the tubular esophagus, and an increase in pathological gastroesophageal reflux disease. Similarly, a case series published by Berner et al. [17], demonstrated that the majority of EVL treatments did not result in a worsening of motility or reflux scores and none were associated with symptoms. This study included six patients with Child’s class B cirrhosis and one patient with pre-sinusoidal portal hypertension for which the effects on esophageal motor function were evaluated both pre- and post-EVL [17]. Whereas band ligation appears to have little impact on esophageal motility data are limited and hampered by lack of standardization rendering conclusions about safety premature [18]. Larger studies that evaluate patients for esophageal motility disorders at least 3–6 months after EVL are needed.

There are some limitations to our study. While we identified 68 people who completed EVL, a number were lost to follow up after treatment ultimately decreasing our sample size. Second, our study only looks at EVL morbidity without an EVS arm. However, a prospective, randomized trial comparing EVL with EVS to evaluate long-term complications such as dysphagia would be difficult to perform given that most institutions no longer perform EVS routinely. Third, this was a single center study with a relatively small number of patients. Involving multiple institutions may allow for a more broad application of our findings. In addition, we incorporated a modified version of the MDQ that has not been previously validated. We chose this method of categorizing symptoms because no other suitable questionnaire for our purposes existed. Other studies have had this similar limitation such as studies published by Viazis et al. [4] and Goff et al. [8], where both studies utilized ad hoc dysphagia questionnaires.

In summary, dysphagia appears to be a common, long-term complaint a physician may encounter post-EVL. We were unable to identify any independent predictors of post-EVL dysphagia in regression analysis which controlled for several relevant potential confounders. Our study is important as only short-term esophageal symptoms after EVL have been previously reported. The mechanism resulting in dysphagia needs to be further clarified in larger, long-term studies.

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Notes